Belgian Golden Strong Ale Recipe - Stones brutal Ale
Belgian Golden Strong Ale
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Stones brutal Ale
by Wiking 9/9/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Pale Ale - US, Amarillo Hops, Cascade Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Lactic Acid, Yeast Nutrient, Irish Moss.
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stones brutal Ale
Belgian Golden Strong Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.082
OG
1.023
FG
20.9 IBU (tinseth)
Bitterness
0.25
BG:GU
11.2 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
286 per 12oz
Calories
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Belgian Golden Strong Ale OG: 1.070-1.095 / Your OG: 1.082 FG: 1.005-1.016 / Your FG: 1.023 IBU: 22-35 / Your IBU: 21 SRM: 3-6 / Your SRM: 11.2 ABV: 7.5-10.5 / Your ABV: 7.7 BG:GU: 0.23-0.50 / Your BG:GU: 0.25
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