Punkin Ale Clone Recipe

Recipe Info

Recipe Image

Punkin Ale Clone

by on
All Grain + Extract
2.13 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Crystal 60L - CA, Rice Hulls - US, Brown Sugar - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice.

Fermentables

71% - 2-Row - US
4.26
37
1
Mash
7% - Special Roast - US
0.426
33
50
Mash
7% - Crystal 60L - CA
0.426
34
60
Mash
7% - Rice Hulls - US
0.426
0
0
Mash
7% - Brown Sugar - US
0.426
46
10
Extract

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
24.1
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Pumpkin Spice
0.639
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Bake Pumpkin at 350F for 60 minutes.
2.
Brown sugar at 60 minutes.
3.
Pumpkin spice at 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkin Ale Clone
  • 2.13 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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