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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    7% - Special Roast - US
    7% - Crystal 60L - CA
    7% - Rice Hulls - US
    7% - Brown Sugar - US
    5.964 lb kg total fermentables

    Hops

    Hallertau
    24.1
    Hallertau
    1.6
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Pumpkin Spice

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Punkin Ale Clone
    • 2.13 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 14.1° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

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