Witbier Recipe - White IPA - Ramses

Recipe Info

Recipe Image

White IPA - Ramses

by on
All Grain
1500 Liter(s)
1650 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - DE, Pale Ale - DE, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Mandarina Bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Minneola Peal.

Fermentables

31% - Bohemian Pilsner - DE
100
38
1
Mash
31% - Pale Wheat - DE
100
36
2
Mash
15% - Pale Ale - DE
50
39
2
Mash
15% - Flaked Wheat - US
50
35
2
Mash
8% - Belgian Clear Candi Sugar - BE
25
36
1
Late

Hops

Mandarina Bavaria
1000
Pellet
FirstWort
60 min(s)
10
16.4
Mandarina Bavaria
1000
Pellet
Boil
60 min(s)
10
16.4
Mandarina Bavaria
1000
Pellet
Boil
30 min(s)
10
12.6
Mandarina Bavaria
1000
Pellet
Boil
10 min(s)
10
6.0
Mandarina Bavaria
2000
Pellet
Boil
2 min(s)
10
2.8
Mandarina Bavaria
2000
Pellet
FlameOut
0 min(s)
10
0.0
Mandarina Bavaria
2000
Pellet
DryHop
7 day(s)
10
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Minneola Peal
0.2
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
62
60 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
2 min

Special Instructions

1.
Hoofdgisting: 22 graden, 7 dagen (9-22)
2.
Hergisting: 22 graden, 7 dagen (9-22)
3.
Lagering: 5 graden, 14 dagen
4.
Botteling: 6gr suiker/L, Warme lagering 25 graden, 14 dagen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA - Ramses
Witbier
  • 1500.00 Gallons Liters Batch Size
  • 1650.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 54.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 3.1° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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