Witbier Recipe - White IPA - Ramses
Witbier
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White IPA - Ramses
by DeVin on 9/2/2015
Recipe Type: All Grain
Batch Size: 1500 Liter(s)
Boil Size: 1650 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - DE, Pale Ale - DE, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Mandarina Bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Minneola Peal.
31% - Bohemian Pilsner - DE
8% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew WB-06
Hoofdgisting: 22 graden, 7 dagen (9-22)
Hergisting: 22 graden, 7 dagen (9-22)
Lagering: 5 graden, 14 dagen
Botteling: 6gr suiker/L, Warme lagering 25 graden, 14 dagen
Tasting Notes (0 )
There aren't any tasting notes logged yet
White IPA - Ramses
Witbier
1500.00
Gallons
Liters
Batch Size
1650.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.007
FG
54.3 IBU (tinseth)
Bitterness
1.02
BG:GU
3.1 ° SRM
Color
78%
Efficiency
5.9 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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