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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    31% - Bohemian Pilsner - DE
    31% - Pale Wheat - DE
    15% - Pale Ale - DE
    15% - Flaked Wheat - US
    8% - Belgian Clear Candi Sugar - BE

    Hops

    Mandarina Bavaria
    16.4
    Mandarina Bavaria
    16.4
    Mandarina Bavaria
    12.6
    Mandarina Bavaria
    6.0
    Mandarina Bavaria
    2.8
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Minneola Peal

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of White IPA - Ramses
    Witbier
    • 1500.00 Gallons Liters Batch Size
    • 1650.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.007 FG
    • 54.3 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 3.1° SRM Color
    • 78% Efficiency
    • 5.9% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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