Stout del Pueblo Recipe

Recipe Info

Recipe Image

Stout del Pueblo

by on
All Grain
24 Liter(s)
32 Liter(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Flaked Oats - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
5.87
37
1
Mash
10% - Roasted Barley - UK
0.7
29
550
Mash
6% - Flaked Oats - US
0.4
37
1
Mash

Hops

Nugget
7
Pellet
Boil
15 min(s)
13.3
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout del Pueblo
  • 24.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 4.4 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 44.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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