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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    10% - Roasted Barley - UK
    6% - Flaked Oats - US
    6.97 lb kg total fermentables

    Hops

    Nugget
    4.4
    7 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Stout del Pueblo
    • 24.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 4.4 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 44.2° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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