o 23.2.11 Monastery Stout Recipe
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o 23.2.11 Monastery Stout
by TheSia on 1/26/2023
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Blackprinz - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Victory Malt - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
4% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 120 - US
4% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
o 23.2.11 Monastery Stout
-
40.00
Gallons
Liters
Batch Size
-
56.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.015
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
41.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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