Oatmeal Stout Recipe - Anaerobic Kendrick

Recipe Info

Recipe Image

Anaerobic Kendrick

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
S'More Beer

Fermentables

33% - Flaked Oats - US
1
37
1
Mash
33% - Maris Otter Pale - UK
1
38
3
Mash
8% - Chocolate Malt - US
0.25
34
350
Mash
17% - Graham Crackers
0.5
0
0
Mash
8% - Smoked Malt - US
0.25
37
9
Mash

Hops

Goldings
1
Pellet
Boil
10 min(s)
5
32.1

Yeast

Fermentis Safale S-04
79%

Other Stuff

Cinnamon
1
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Marshmallow Fluff
2
oz
Boil
Milk Chocolate
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152F
2.
sparge water at 170f
3.
Add 2 oz of Marshmallow fluff 30 minutes into boil along with Chocolate

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Rowdyfish

    very creative.. how did this turn out for you?

    9/8/2013 9:58:54 AM
  • eyebeeyous

    Haven't brewed this yet, will be on Thursday 9/12, I'll keep you updated.

    9/10/2013 11:35:17 AM
  • eyebeeyous

    Thursdays brew went really well. Decided to add 2oz of lactose late in the boil. The graham crackers bumped the gravity up a bit. Should be closer to a 10% when done. The marshmallow fluff was not nearly as messy as I thought.

    9/15/2013 8:04:12 AM
  • Rowdyfish

    Wow... cool. This should be tasty and pack quite a punch as well. Keep me posted!

    9/16/2013 7:32:26 AM

Recipe Facts

Anaerobic Kendrick
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 32.1 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 235 per 12oz Calories
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