American Pale Ale Recipe - Pat's Choice Pale Ale
American Pale Ale
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Pat's Choice Pale Ale
by gammajlo50 8/28/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 15L - CA, Flaked Oats - US, Rye - US, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
Session Citrusy Pale .
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Steep orange peel at 20 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pat's Choice Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
59.7 IBU (tinseth)
Bitterness
1.08
BG:GU
4.8 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.014 IBU: 30-50 / Your IBU: 60 SRM: 5-10 / Your SRM: 4.8 ABV: 4.5-6.2 / Your ABV: 5.4 BG:GU: 0.50-1.11 / Your BG:GU: 1.08
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