American Pale Ale Recipe - Pat's Choice Pale Ale

Recipe Info

Recipe Image

Pat's Choice Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 15L - CA, Flaked Oats - US, Rye - US, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Session Citrusy Pale.

Fermentables

73% - Pale 2-Row - CA
8
36
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Rye - US
1
37
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.0
Citra
0.25
Pellet
Boil
60 min(s)
12
10.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.6
Citra
1.75
Pellet
Boil
1 min(s)
12
3.3
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep orange peel at 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pat's Choice Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 60
SRM 0
40
SRM: 5-10 / Your SRM: 4.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.08

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