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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Maris Otter Pale - UK
    10% - Chocolate Malt - US
    7% - Crystal 90L - UK
    1% - Roasted Barley - UK
    12% - Lactose - Milk Sugar - US

    Hops

    East Kent Goldings
    19.2
    East Kent Goldings
    5.8

    Yeast

    White Labs Bedford British Ale WLP006
    White Labs Whitbread Ale WLP017

    Other Stuff

    Cocoa Powder
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Texas Sweet Crude
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 36.2° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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