Belgian Dark Strong Ale Recipe - Crete Coureur 12
Belgian Dark Strong Ale
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Crete Coureur 12
by iamgruit 8/19/2015
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 120 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Amber Candi Sugar - BE, El Dorado Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
10% - Belgian Amber Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Crete Coureur 12
Belgian Dark Strong Ale
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.138
OG
1.021
FG
40.8 IBU (tinseth)
Bitterness
0.30
BG:GU
20.5 ° SRM
Color
65%
Efficiency
15.1 % ABV
Alcohol
503 per 12oz
Calories
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