Oatmeal Stout Recipe - Black Chow
Oatmeal Stout
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Black Chow
by Northcross on 8/15/2015
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Oatmeal Coffee Stout
79% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add Cold Brewed Coffee After Fermentation. 1/2 cup.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
39.3 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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