Saison Recipe - Lobster Saison

Recipe Info

Recipe Image

Lobster Saison

by on
All Grain + Extract
1 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Aromatic Malt - US, Liquid Malt Extract - Light - US, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pilsner - BE
1.9
34
2
Mash
7% - Vienna - DE
0.2
30
4
Mash
7% - Aromatic Malt - US
0.2
30
20
Mash
18% - Liquid Malt Extract - Light - US
0.5
35
4
Extract

Hops

Saaz
0.2
Pellet
Boil
2 min(s)
3.6
1.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 bay leaves and 5 white peppercorns

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lobster Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 228 per 12oz Calories
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