Saison Recipe - Lobster Saison
Saison
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Lobster Saison
by RangerBrewing on 8/14/2015
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Aromatic Malt - US, Liquid Malt Extract - Light - US, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.
18% - Liquid Malt Extract - Light - US
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
2 bay leaves and 5 white peppercorns
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.015
FG
25.6 IBU (tinseth)
Bitterness
0.38
BG:GU
7.6 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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