Baltic Porter Recipe - Imperial Porter

Recipe Info

Recipe Image

Imperial Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Newport Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Extract.

Fermentables

76% - 2-Row - US
12
37
1
Mash
5% - Chocolate Malt - US
0.72
34
350
Mash
4% - Roasted Barley - US
0.63
25
300
Mash
9% - Crystal 40L - CA
1.5
34
40
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Newport
1
Pellet
Boil
60 min(s)
10.5
29.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Extract
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.024 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 297 per 12oz Calories
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