American Pale Ale Recipe - Citra Pale Ale - Version II

Recipe Info

Recipe Image

Citra Pale Ale - Version II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 40 - US, Munich Dark - DE, Galena Hops, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Pale Ale - Citra.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Munich Dark - DE
0.5
37
15
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
26.5
Citra
0.5
Pellet
Boil
10 min(s)
12
8.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale - Version II
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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