Oatmeal Stout Recipe - Clone Of Choc Oatmeal stout 1.0

Recipe Info

Recipe Image

Clone Of Choc Oatmeal stout 1.0

by on
All Grain
4.4909 Gallon(s)
5.8118 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, Rice Hulls - US, Goldings Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Choc Oatmeal stout 1.0.

Fermentables

66% - Pale Ale - CA
10.1412
37
3
Mash
10% - Chocolate Malt - US
1.4991
34
350
Mash
14% - Flaked Oats - US
2.2046
37
1
Mash
6% - Crystal 60L - CA
0.9921
34
60
Mash
4% - Rice Hulls - US
0.5512
0
0
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
15.5
Northern Brewer
0.4938
Pellet
Boil
60 min(s)
9
13.8
Goldings
1
Pellet
Boil
10 min(s)
5
5.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Choc Oatmeal stout 1.0
Oatmeal Stout
  • 4.49 Gallons Liters Batch Size
  • 5.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 44.5° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 291 per 12oz Calories
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