Oatmeal Stout Recipe - Mouthful Oatmeal Stout with Ritual Coffee

Recipe Info

Recipe Image

Mouthful Oatmeal Stout with Ritual Coffee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An oatmeal,chocolate,coffee stout brewed with Ritual Coffee from San Francisco

Fermentables

60% - 2-Row - US
9
37
1
Mash
13% - Chocolate Malt - US
2
34
350
Mash
13% - Flaked Oats - US
2
37
1
Mash
13% - Coffee Malt - UK
2
36
150
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
27.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

1 lb Ritual Coffee
1
lb
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mouthful Oatmeal Stout with Ritual Coffee
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 58.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 285 per 12oz Calories
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