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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale - UK
    36% - 2-Row - US
    7% - Caramel/Crystal 30 - US
    7% - Flaked Barley - US
    4% - Chocolate - UK
    4% - Melanoidin Malt - US
    4% - Special B - BE
    2% - Black Malt - US
    13.75 lb kg total fermentables

    Hops

    Willamette
    33.0
    3.25 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 31.1° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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