Belgian Tripel Recipe - Triple
Belgian Tripel
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Triple
by PapaAbe on 8/10/2015
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraHell - DE, Soft Candi Sugar - Brown - US, Saaz Hops, Styrian Aurora Hops, Wyeast Biere de Garde Homebrew Yeast.
This recipe was cloned from Honey Porter .
83% - Bohemian Pilsner - DE
13% - Soft Candi Sugar - Brown - US
name
Wyeast Biere de Garde
No other stuff in this recipe
No mash steps in this recipe
Farbe vom Zucker unbekannt, Annahme 40 EBC (20 L)
Tasting Notes (0 )
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17.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.024
FG
33.9 IBU (tinseth)
Bitterness
0.31
BG:GU
10.8 ° SRM
Color
75%
Efficiency
11.1 % ABV
Alcohol
391 per 12oz
Calories
Clone This Recipe
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