Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich - BE, Pale Chocolate - UK, Carafa II - DE, Brown Sugar - US, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Munich - US
6
42
8
Extract
6% - CaraMunich - BE
0.5
34
56
Steep
3% - Pale Chocolate - UK
0.25
32
200
Steep
3% - Carafa II - DE
0.25
32
412
Steep
22% - Brown Sugar - US
2
46
10
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 247 per 12oz Calories
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