Weissbier Recipe - Willy de Witte II
Weissbier
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Willy de Witte II
by Gait on 8/9/2015
All Grain
10 Liter(s)
12 Liter(s)
60 min
82%
More hops, more pronounced malts, less body, less alcohol, no palm sugar.
This recipe was cloned from Willy de Witte I.
8% - Belgian Aromatic - BE
Mangrove Jack's Bavarian Wheat 20
Carbonation Drops / .45L Swingtop
2 week bottle carbonation / conditioning
Tasting Notes (1)
Tasted on 9/14/2015 by Gait
Notes:
Decent weizen, lacks banana flavor.
Willy de Witte II
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
6.1° SRM
Color
-
82%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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