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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - BE
    18% - Pilsner - BE
    18% - Vienna - DE
    8% - Belgian Aromatic - BE
    8% - Caramel Pils - BE
    2 lb kg total fermentables

    Hops

    Simcoe
    30.0
    10 oz g total hops

    Yeast

    Mangrove Jack's Bavarian Wheat 20

    Other Stuff

    5.2 ph Stabilizer
    Calcium Chloride
    Calcium Sulfate
    Ultramoss
    Carbonation Drops / .45L Swingtop

    Mash Steps

    Mash-In / Protein Rest
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Willy de Witte II
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 6.1° SRM Color
    • 82% Efficiency
    • 4.7% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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