American Amber Ale Recipe - Pumpkin Amber

Recipe Info

Recipe Image

Pumpkin Amber

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Aromatic Malt - UK , CaraMunich - BE, Dark Brown Sugar - US, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Clove.

This recipe was cloned from Pumpkin Pale Ale.

Fermentables

53% - Maris Otter Pale - UK
10
38
3
Mash
21% - Munich Light - DE
4
37
6
Mash
16% - Aromatic Malt - UK
3
35
20
Mash
5% - CaraMunich - BE
1
34
56
Mash
5% - Dark Brown Sugar - US
1
46
50
Late

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
10.2
37.9

Yeast

Wyeast British Ale II 1335
79%

Other Stuff

Pumpkin Fruit (1.8 lb can)
10
lb
Secondary
Cinnamon
3
tbsp
Secondary
Nutmeg
3
tbsp
Secondary
Clove
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add pumpkin to the mash for 60 minutes at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Amber
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.6° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 38
SRM 0
40
SRM: 10-17 / Your SRM: 12.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.72

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