Sahti Recipe - Down and Out Brown

Recipe Info

Recipe Image

Down and Out Brown

by on
All Grain
5.5 Gallon(s)
7.8 Gallon(s)
90 min
80%
Southern English Brown Ale

Fermentables

9% - Caramel/Crystal 150 - US
0.625
35
150
Mash
10% - Caramel/Crystal 90 - US
0.75
35
90
Mash
6% - Wheat - US
0.4375
39
3
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
68% - Maris Otter Pale - UK
5
38
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down and Out Brown
Sahti
  • 5.50 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 19.4 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 26.3° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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