Stout 5L - com aveia e malte de trigo Recipe

Recipe Info

Recipe Image

Stout 5L - com aveia e malte de trigo

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
63%
Adaptacao da receita Black Jack, do ebook do cerveja facil

Fermentables

64% - Pilsen - UK
0.7
36
1
Mash
14% - Wheat Malt - DE
0.15
37
2
Mash
14% - Flaked Oats - US
0.15
37
1
Mash
9% - Roasted Barley - US
0.1
25
300
Mash

Hops

Admiral
4.8
Pellet
Boil
30 min(s)
13.5
27.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 5L - com aveia e malte de trigo
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 22.8° SRM Color
  • 63% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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