Irish Stout Recipe - Unknown Guinness Draught

{"RecipeId":11827,"RecipeTypeId":10,"OriginalRecipeId":9968,"UnitType":"m","IbuFormula":"t","CreatedBy":104189,"Name":"Unknown Guinness Draught","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":24,"BoilSize":33,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1438225365557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0490704843813878,"Fg":1.0098140968762777,"Srm":40.420350195191759,"Ibu":14.508605159111392,"BgGu":0.29566867623206966,"Abv":5.0640739881592305,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"53739","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"28","Amt":"1.6","Ppg":"32","L":"2","Use":"Mash","Id":"53740","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.6","Ppg":"29","L":"550","Use":"Mash","Id":"53741","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"15537","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"16829","Rank":"1","Text":"Use about a 1/3 cup of corn sugar for priming (a little over)"},{"Id":"16830","Rank":"2","Text":"Mash at 150 F for 60 minutes"},{"Id":"16831","Rank":"3","Text":"Then stir boiling water into grain bed until temp reaches 168 F and rest for 5 minutes"},{"Id":"16832","Rank":"4","Text":"Recirculate, lauter, batch sparge at 170 F"}]}