Irish Stout Recipe - Guinness Draught Clone

{"RecipeId":9968,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103311,"Name":"Guinness Draught Clone","Description":"found this somewhere else, going to try it out soon.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":3,"BoilSize":5.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1432245685407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03975,"Fg":1.00795,"Srm":34.562337568366111,"Ibu":33.341191985544611,"BgGu":0.838772125422507,"Abv":4.1022,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"2.75","Ppg":"38","L":"3","Use":"Mash","Id":"43588","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"28","Amt":"1.25","Ppg":"32","L":"2","Use":"Mash","Id":"43589","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"43590","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"12901","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"13901","Rank":"1","Text":"Use about a 1/3 cup of corn sugar for priming (a little over)"},{"Id":"13902","Rank":"2","Text":"Mash at 150 F for 60 minutes"},{"Id":"13903","Rank":"3","Text":"Then stir boiling water into grain bed until temp reaches 168 F and rest for 5 minutes"},{"Id":"13904","Rank":"4","Text":"Recirculate, lauter, batch sparge at 170 F"}]}