Cream Ale Recipe - Cream Ale Original com Milho - 20L BIAB
Cream Ale
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Cream Ale Original com Milho - 20L BIAB
by Diogo1687 on 10/22/2022
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Corn - US, Acidulated Malt - DE
, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cream Ale Original com Milho - 50L.
2% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Parada proteica: 50 graus por 15 minutos
Sacarificacao: 67 graus por 60 minutos
Whirfloc faltando 15 minutos
Com DH vira (Historical Beer)
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Original com Milho - 20L BIAB
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.048
OG
-
1.009
FG
-
9.3 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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