Dark Mild Recipe - February Mike's Dark Mild Original

Recipe Info

Recipe Image

February Mike's Dark Mild Original

by on
All Grain
24 Liter(s)
30.0003 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Molasses - US, Special B - BE, Chocolate Rye Malt - DE, Invert Sugar #3, Crystal Malt 150EBC, Chocolate Malt 800EBC, East Kent Goldings Hops, Target Hops, M15 Mangrove Jacks Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild Original.

Fermentables

62% - Maris Otter Pale - UK
2.88
38
3
Mash
15% - Pale Wheat - DE
0.7199
36
2
Mash
4% - Molasses - US
0.2
36
80
Late
1% - Special B - BE
0.05
30
180
Mash
2% - Chocolate Rye Malt - DE
0.1002
34
250
Mash
2% - Invert Sugar #3
0.1
46
12
Mash
8% - Crystal Malt 150EBC
0.3601
36
57
Mash
5% - Chocolate Malt 800EBC
0.2501
34
300
Mash

Hops

East Kent Goldings
20.0051
Pellet
Boil
60 min(s)
5
11.0
Target
0.9976
Pellet
Boil
60 min(s)
11
1.2

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

February Mike's Dark Mild Original
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 10-25 / Your IBU: 12
SRM 0
40
SRM: 12-25 / Your SRM: 23.5
ABV 0
14
ABV: 3-3.8 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.27

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