American Pale Ale Recipe - Way to Amarillo

Recipe Info

Recipe Image

Way to Amarillo

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Mosaic Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

96% - Maris Otter Pale - UK
4.6
38
3
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Mosaic
12
Leaf
Boil
45 min(s)
12.7
14.1
Amarillo
15
Leaf
Boil
10 min(s)
9
4.9
Amarillo
15
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Way to Amarillo
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 19
SRM 0
40
SRM: 5-10 / Your SRM: 4.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.38

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