Canadian Pilsner 1.0 Recipe

Recipe Info

Recipe Image

Canadian Pilsner 1.0

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Magnum Hops, Sasquatch Hops, Lallemand NovaLager Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

100% - Pilsner - CA
4
36
2
Mash

Hops

Magnum
8.5
Pellet
Boil
60 min(s)
11
12.1
Sasquatch
30
Pellet
Boil
15 min(s)
4.7
9.0
Sasquatch
30
Pellet
Boil
10 min(s)
4.7
6.6
Sasquatch
30
Pellet
Boil
5 min(s)
4.7
3.6

Yeast

Lallemand NovaLager
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Pilsner 1.0
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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