Saison Recipe - Saisons Abont

Recipe Info

Recipe Image

Saisons Abont

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
77%
Brew No.58 Rate: 0/10 ABV: 0% Yeast: Whyeast 3711 French Saison Attenuation: 77 – 83% My attenuation: 0% Aroma: Aromatic (estery), peppery, spicy and citrusy Recommended IBU: 35 – 40 My IBU: Recipe: OG: 1048 FG: 1007 ABV: 5.3% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: . – My recipe. Mixing Abyss grain bill and Dupont hops as they were similar to my use up hops. Do again: N/A

This recipe was cloned from Saisons - In the Abyss.

Fermentables

84% - BestMaltz Pilsner
4.6
32
2
Mash
11% - Crisp Pale Wheat Malt
0.6
32
2
Mash
3% - Crisp Munich Malt
0.16
32
8
Mash
2% - Crisp Caramalt
0.13
32
11
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5
17.1
East Kent Goldings
10
Pellet
Boil
30 min(s)
5
5.3
Saaz
20
Pellet
Boil
55 min(s)
3.84
10.3

Yeast

Wyeast 3711 French Saison
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast out of fridge
2.
ChemSan Sanitiser (40Lt water - 80ml sanitiser)
3.
Water to Mash kettle. 17Lt
4.
Water to Sparge Kettle 17Lt
5.
Both – Camden tablet – 1/4
6.
Both – Lactic Acid – Mash 8.5ml: Sparge 8.5ml
7.
Mash – CCF & CS – 1.4g of each
8.
-----------------------------------------------------------------------------------------------------------------
9.
Mash 65ºC – 60mins
10.
Mash out 75ºC – 10mins
11.
------------------------------------------------------------------------------------------------------------------
12.
Boil – 60mins
13.
60mins – East Kent 25g
14.
30mins – East Kent 10g
15.
5mins – Saaz 20g
16.
------------------------------------------------------------------------------------------------------------------
17.
Pitch – 20ºC. Cold crash for 4 days 4ºC
18.
------------------------------------------------------------------------------------------------------------------
19.
70g sugar – 180ml water
20.
------------------------------------------------------------------------------------------------------------------
21.
AA – www.brewersfriend.com/2008/09/14/hops-alpha-acid-table
22.
ABV – www.brewersfriend.com/abv-calculator
23.
IBU – www.brewersfriend.com/ibu-calculator

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisons Abont
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 5.0° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.059
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.014
IBU 0
120
IBU: 20-35 / Your IBU: 33
SRM 0
40
SRM: 5-22 / Your SRM: 5.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.55

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