Saison Recipe - Saisons Abont
Saison
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Saisons Abont
by DaveRussell on 1/28/2025
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 77%
Brew No.58
Rate: 0/10
ABV: 0%
Yeast: Whyeast 3711 French Saison
Attenuation: 77 – 83%
My attenuation: 0%
Aroma: Aromatic (estery), peppery, spicy and citrusy
Recommended IBU: 35 – 40
My IBU:
Recipe: OG: 1048 FG: 1007 ABV: 5.3%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes: .
– My recipe. Mixing Abyss grain bill and Dupont hops as they were similar to my use up hops.
Do again: N/A
This recipe was cloned from Saisons - In the Abyss .
11% - Crisp Pale Wheat Malt
name
Wyeast 3711 French Saison
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser (40Lt water - 80ml sanitiser)
Water to Mash kettle. 17Lt
Water to Sparge Kettle 17Lt
Both – Camden tablet – 1/4
Both – Lactic Acid – Mash 8.5ml: Sparge 8.5ml
Mash – CCF & CS – 1.4g of each
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Pitch – 20ºC. Cold crash for 4 days 4ºC
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AA – www.brewersfriend.com/2008/09/14/hops-alpha-acid-table
ABV – www.brewersfriend.com/abv-calculator
IBU – www.brewersfriend.com/ibu-calculator
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
32.7 IBU (brewgr)
Bitterness
0.55
BG:GU
5.0 ° SRM
Color
77%
Efficiency
5.9 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.059 FG: 1.002-1.008 / Your FG: 1.014 IBU: 20-35 / Your IBU: 33 SRM: 5-22 / Your SRM: 5.0 ABV: 3.5-9.5 / Your ABV: 5.9 BG:GU: 0.31-0.73 / Your BG:GU: 0.55
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