Blonde Ale Recipe - Apricot Beer

Recipe Info

Recipe Image

Apricot Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
10
38
1
Mash
4% - Caramel/Crystal 60 - US
0.45
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
8.2
28.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Beer
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 15-28 / Your IBU: 29
SRM 0
40
SRM: 3-6 / Your SRM: 5.9
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.48

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