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Wheat-Rye Saison
by KebbiBrewski on 1/31/2025
All Grain
4.8 Gallon(s)
6 Gallon(s)
45 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rye - DE, Flaked Oats, Saaz Hops, Hallertauer Mittelfrüh Hops, 1/2Abbaye/Farmhouse Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.80
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.062
OG
-
1.006
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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