Belgian Dark Strong Ale Recipe - NB Mustache Envy Belgian Stout

Recipe Info

Recipe Image

NB Mustache Envy Belgian Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Mash @ 150*

Fermentables

91% - 2-Row - US
14.5
37
1
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
23.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Mustache Envy Belgian Stout
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 30.8° SRM Color
  • 78% Efficiency
  • 8.3% ABV Alcohol
  • 287 per 12oz Calories
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