German Pils Recipe - SMASH Moutere hop and Hana SPLIT BATCH

Recipe Info

Recipe Image

SMASH Moutere hop and Hana SPLIT BATCH

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Hana Pils Malt, Moutere Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from SMASH Helios and Hana SPLIT BATCH.

Fermentables

100% - Crisp Hana Pils Malt
9
34
1
Mash

Hops

Moutere
0.3
Pellet
Boil
60 min(s)
15
23.9
Moutere
0.95
Pellet
Boil
5 min(s)
15
15.1
Moutere
0.75
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
145
35 min
Maltose Rest
Infusion
152
35 min

Special Instructions

1.
This is a split batch. A single mash was made in the grainfather and then split and diluted at approraite.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Moutere hop and Hana SPLIT BATCH
German Pils
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 39
SRM 0
40
SRM: 2-5 / Your SRM: 2.9
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.74

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