German Pils Recipe - N bara bara 01 50Lt

Recipe Info

Recipe Image

N bara bara 01 50Lt

by on
All Grain
50 Liter(s)
60 Liter(s)
45 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, MCKENZIE Hops, Kohatu Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DOGMA GEO Sobras 01 50Lt 2024.

Fermentables

98% - Pilsner - US
12
37
1
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

MCKENZIE
28
Pellet
Boil
45 min(s)
11.7
14.9
MCKENZIE
28
Pellet
Boil
10 min(s)
11.7
5.9
Kohatu
28
Pellet
Boil
10 min(s)
6.5
3.3
Wai-iti
28
Pellet
Boil
10 min(s)
2.3
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N bara bara 01 50Lt
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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