British Brown Ale Recipe - Tharkun's Coffee Porter

Recipe Info

Recipe Image

Tharkun's Coffee Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Malt - UK, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Bywater Brown.

Fermentables

67% - Pale Ale - US
6
37
3
Mash
11% - Brown Malt - UK
1
33
65
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Chocolate Rye Malt - DE
1
34
250
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
25.0
Galena
0.25
Pellet
Boil
5 min(s)
13
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tharkun's Coffee Porter
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 27
SRM 0
40
SRM: 12-22 / Your SRM: 30.3
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.56

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