British Brown Ale Recipe - Bywater Brown

Recipe Info

Recipe Image

Bywater Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, 2-Row - US, Brown Malt - UK, Caramel/Crystal 60 - US, Galena Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

5% - Pale Chocolate - UK
0.5
32
200
Mash
79% - 2-Row - US
7.5
37
1
Mash
11% - Brown Malt - UK
1
33
65
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
24.3
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bywater Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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