Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
Delicious tones of cream and caramel with hints of vanilla

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.9

Yeast

Safale American Ale Yeast
81%

Other Stuff

Maltodextrin
8
oz
Boil
Vanilla Extract
5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew at 154 degrees for 1 hour
2.
Sparge with 175 degree water
3.
Add hops boil 1 hour
4.
Add maltodextrin the last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.9° SRM Color
  • 62% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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