Belgian Dark Strong Ale Recipe - St. Rizzo's Abbey Ale 2.3
Belgian Dark Strong Ale
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St. Rizzo's Abbey Ale 2.3
by Rizero 12/23/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Red Wheat - US, Belgian Amber Candi Syrup - BE
, Willamette Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
St. Rizzo's Abbey Ale 2.2 .
4% - Belgian Aromatic - BE
12% - Belgian Amber Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. Rizzo's Abbey Ale 2.3
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.025
FG
24.6 IBU (tinseth)
Bitterness
0.29
BG:GU
21.2 ° SRM
Color
73%
Efficiency
7.9 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.086 FG: 1.010-1.024 / Your FG: 1.025 IBU: 20-35 / Your IBU: 25 SRM: 12-22 / Your SRM: 21.2 ABV: 8-12 / Your ABV: 7.9 BG:GU: 0.18-0.47 / Your BG:GU: 0.29
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