American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Aromatic Malt - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Dark Brown Sugar - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
9
37
1
Mash
10% - Black Malt - US
1.4
28
407
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Dark Brown Sugar - US
0.5
46
50
Late
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
1.5
Pellet
Boil
90 min(s)
5.8
27.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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