American Porter Recipe - Purrfect Porter 2.1
American Porter
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Purrfect Porter 2.1
by Rizero on 10/25/2023
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
85%
#148 Porter with a few more tweaks.
This recipe was cloned from Purrfect Porter 2.0.
41% - Maris Otter Pale - UK
7% - Dry Malt Extract - Light - US
4% - Dry Malt Extract - Wheat - US
Fermentis Safale S-04
For the table salt use 8.5g. of Pink Himalayan salt.
Tasting Notes (0)
There aren't any tasting notes logged yet
Purrfect Porter 2.1
American Porter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
42.2° SRM
Color
-
85%
Efficiency
-
5.9% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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