Weissbier Recipe - Belgian Wheat

Recipe Info

Recipe Image

Belgian Wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - BE, Liquid Malt Extract - Wheat - US, Spalt Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Bitter orange peel.

Fermentables

6% - Flaked Wheat - US
0.5
35
2
Mash
24% - Pilsner - BE
2
36
2
Mash
71% - Liquid Malt Extract - Wheat - US
6
35
3
Extract

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
14.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Bitter orange peel
0.25
oz
FlameOut

Mash Steps

Mash-Out
Decoction
145
45 min

Special Instructions

1.
Add hops at hard boil for 60 min
2.
add orang peel with 5min remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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