Eisbock Recipe - Dopplebock
Eisbock
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Dopplebock
by WM11 11/12/2020
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 80 min
Efficiency: 76%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Bohemian Pilsner - DE, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
67% - Bonlander Munich - US
33% - Bohemian Pilsner - DE
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.093
OG
1.021
FG
26.0 IBU (tinseth)
Bitterness
0.28
BG:GU
13.1 ° SRM
Color
76%
Efficiency
9.2 % ABV
Alcohol
324 per 12oz
Calories
Clone This Recipe
Eisbock OG: 1.078-1.120 / Your OG: 1.093 FG: 1.020-1.035 / Your FG: 1.021 IBU: 25-35 / Your IBU: 26 SRM: 18-30 / Your SRM: 13.1 ABV: 9-14 / Your ABV: 9.2 BG:GU: 0.21-0.45 / Your BG:GU: 0.28
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