Eisbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
80 min
76%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Bohemian Pilsner - DE, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

67% - Bonlander Munich - US
10
36
10
Mash
33% - Bohemian Pilsner - DE
5
38
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.2
Saaz
1
Pellet
Boil
20 min(s)
3.8
6.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

White Labs German Bock Lager WLP833
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Eisbock
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.093 OG
  • 1.021 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 13.1° SRM Color
  • 76% Efficiency
  • 9.2% ABV Alcohol
  • 324 per 12oz Calories
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