Czech Premium Pale Lager Recipe - Bohemian Pilsner - AeB

Recipe Info

Recipe Image

Bohemian Pilsner - AeB

by on
All Grain
30 Liter(s)
25 Liter(s)
30 min
65%
5kg Pilsen Agraria - 49,00 0.5kg Melanoidina *Weyermann* - 10,40 0.5kg Carapils *Weyermann* - 14,95 0.5kg Munich I *Weyermann* - 9,90 50g Saaz 50g Magnum 1 Levedura Red Star - Premier Blanc

This recipe was cloned from Bohemian Pilsner - US05 - 24-09-2023.

Fermentables

77% - Pilsner - DE
5
38
1
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Munich Light - DE
0.5
37
6
Mash

Hops

Magnum
30
Pellet
Boil
30 min(s)
12
24.7

Yeast

AeB Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner - AeB
Czech Premium Pale Lager
  • 30.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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