Imperial Stout Recipe - Wicked Blackberry
Imperial Stout
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Wicked Blackberry
by obKNOXious-Brewing on 11/27/2024
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Imperial Barrel Aged Blackberry Stout
77% - Dry Malt Extract - Amber
Fermentis Safale S-04
Frozen Blackberry Purée (cool wort)
No mash steps in this recipe
Steep grains at 160' for 20 minutes
Soak oak chips in bourbon for a week, add to secondary ferment
Add blackberry puree at flameout
1 teaspoon of yeast for 1 gallon batch
Tasting Notes (0)
There aren't any tasting notes logged yet
Wicked Blackberry
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.027
FG
-
62.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
387 per 12oz
Calories
Clone This Recipe
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