Imperial Stout Recipe - Broken Top Blackberry Stout

{"RecipeId":117054,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111652,"Name":"Broken Top Blackberry Stout","Description":"Imperial Blackberry Stout aged in Broken Top Bourbon","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1732766371450)\/","BrewSessionCount":1,"MostRecentBrewSession":19934,"Og":1.13325,"Fg":1.0333125,"Srm":48.47080581644429,"Ibu":50.266356258567839,"BgGu":0.37723344284103422,"Abv":12.891937500000001,"Calories":490,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"3","Ppg":"42","L":"10","Use":"Extract","Id":"618917","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.25","Ppg":"25","L":"500","Use":"Steep","Id":"618918","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.25","Ppg":"33","L":"2","Use":"Steep","Id":"618919","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"16","Ibu":"50.2663562585678","Id":"632794","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"632795","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"172424","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"111891","IngId":"5546","Name":"Oak Chips","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"lb","Use":"FlameOut","Id":"111892","IngId":"6327","Name":"Frozen Blackberry Purée (cool wort)","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"193696","Rank":"1","Text":"Steep grains at 165\u0027 for 30 minutes"},{"Id":"193697","Rank":"2","Text":"Soak oak chips in bourbon for a week, add to secondary ferment"},{"Id":"193698","Rank":"3","Text":"Add blackberry puree at flameout"},{"Id":"193699","Rank":"4","Text":"1 teaspoon of yeast for 1 gallon batch"}]}