Scottish Heavy Recipe - Heavy 1.2

Recipe Info

Recipe Image

Heavy 1.2

by on
All Grain + Extract
10 Liter(s)
11 Liter(s)
45 min
75%
All Grain Plus Extract Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Dextrine Malt - UK, Fuggles Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss.

Fermentables

86% - Liquid Malt Extract - Light - US
1.2
35
4
Extract
4% - Roasted Barley - UK
0.05
29
550
Extract
11% - Dextrine Malt - UK
0.15
33
2
Mash

Hops

Fuggles
15
Pellet
Boil
45 min(s)
4.5
17.3

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
0
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy 1.2
Scottish Heavy
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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