Scottish Heavy Recipe - Heavy 1.2
Scottish Heavy
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Heavy 1.2
by Rotherwood9 10/31/2024
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Dextrine Malt - UK, Fuggles Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss.
86% - Liquid Malt Extract - Light - US
name
Crossmyloof Real Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.039
OG
1.010
FG
17.3 IBU (tinseth)
Bitterness
0.44
BG:GU
14.6 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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